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Lemon Poppyseed Muffins

These soft and fluffy Lemon Poppyseed Muffins are bursting with fresh citrus flavor and a light crunch from poppy seeds. This easy Lemon Poppy Seed Muffins Recipe creates bakery-style muffins perfect for breakfast or snacks. A must-try for fans of Lemon Baked Goods, these muffins can also be customized into Lemon Ricotta Muffins, Lemon Curd Muffins, or even Lemon Poppyseed Cupcakes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Muffins
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup butter melted
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons poppy seeds
  • Optional Add-ins:
  • Lemon glaze
  • ½ cup fresh berries
  • Cream cheese filling

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
  3. In another bowl, mix sugar, melted butter, eggs, milk, lemon juice, and lemon zest.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Divide batter evenly into muffin cups.
  6. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  7. Let cool slightly before serving.
  8. Add lemon glaze if desired.

Notes

Use fresh lemon juice and zest for the best flavor.
Do not overmix the batter to keep muffins light and fluffy.
Add almond extract for Almond Poppyseed Muffins variation.
Swap lemon for orange to make Orange Poppyseed Muffins.
Fill with lemon curd for Lemon Curd Muffins.