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Maple Scones Recipe

This Maple Scones Recipe creates soft, buttery scones with a rich maple flavor and a sweet maple glaze on top. These tender scones have a lightly crisp exterior and a fluffy, flaky center, making them perfect breakfast pastries for cozy mornings or brunch gatherings. If you’re searching for the best scone recipe or a scones recipe easy enough for beginners, these homemade maple scones are a delicious and simple treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 Scones
Ingredients Method Notes

Ingredients
  

  • For the Scones
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cubed
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Maple Glaze
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 –2 tablespoons milk
  • Optional Add-ins
  • 1/3 cup chopped pecans or walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 cup diced pears for a twist inspired by pear recipes

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together heavy cream, maple syrup, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix gently until a soft dough forms.
  6. Turn the dough onto a lightly floured surface and shape it into a circle about 1 inch thick.
  7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  8. Bake for 15–18 minutes, or until the scones are lightly golden.
  9. Allow the scones to cool slightly.
  10. In a small bowl, whisk together powdered sugar, maple syrup, and milk to make the glaze. Drizzle over the cooled scones before serving.

Notes

  • Use cold butter to create flaky layers in the scones.
  • Do not overmix the dough to keep the scones light and tender.
  • Add nuts or fruit for variation, or reduce sugar and add herbs and cheese to create savory scones.
  • Store scones in an airtight container for up to 2 days, or freeze for up to 2 months.