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Marry Me Chicken Pasta

Creamy and flavorful Marry Me Chicken Pasta made with tender chicken, sun-dried tomatoes, and a rich parmesan cream sauce. This easy dinner recipe is perfect for weeknight meals, romantic dinners, and comforting homemade dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta penne or fettuccine
  • 2 chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sun-dried tomatoes chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Cook pasta according to package instructions, then drain and set aside.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden and fully cooked. Remove and set aside.
  3. In the same pan, sauté garlic until fragrant.
  4. Add chicken broth and heavy cream, stirring well.
  5. Stir in parmesan cheese until smooth and creamy.
  6. Add sun-dried tomatoes, Italian seasoning, and red pepper flakes.
  7. Return chicken to the pan and add cooked pasta. Toss to combine.
  8. Simmer for a few minutes until sauce thickens.
  9. Garnish with fresh basil and serve.

Notes

Use freshly grated parmesan for best flavor
Do not overcook chicken to keep it tender
Add pasta water to adjust sauce consistency
Store leftovers in an airtight container for up to 3 days