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Mediterranean Chicken Zucchini Bake

This Mediterranean Chicken Zucchini Bake is fresh, healthy, and packed with juicy chicken, tender zucchini, tomatoes, herbs, and melted cheese. Perfect for easy Mediterranean recipes, healthy dinners, and chicken zucchini recipes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 2 large chicken breasts diced
  • 2 zucchini sliced
  • 1 cup cherry tomatoes
  • 1 red onion sliced
  • 3 garlic cloves minced
  • 1 tbsp olive oil
  • Seasonings
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Cheese and Garnishes
  • 1 cup mozzarella cheese
  • ¼ cup feta cheese
  • Fresh parsley or basil
  • Optional Add-Ins
  • Kalamata olives
  • Spinach
  • Bell peppers
  • Artichokes

Method
 

  1. Preheat oven to 400°F (204°C).
  2. Grease a large baking dish.
  3. Wash and slice zucchini, tomatoes, and red onion. Dice chicken into bite-sized pieces.
  4. In a large bowl, combine chicken with olive oil, oregano, Italian seasoning, paprika, salt, and black pepper.
  5. Add zucchini, tomatoes, onions, and garlic to the bowl and toss gently to combine.
  6. Transfer mixture evenly into prepared baking dish.
  7. Sprinkle mozzarella cheese and feta cheese evenly over the top.
  8. Bake uncovered for 25–30 minutes until chicken is fully cooked and vegetables are tender.
  9. Garnish with fresh parsley or basil before serving.
  10. Serve warm on its own or with rice, quinoa, or garlic bread.

Notes

  • Chicken thighs may be used for extra juicy texture.
  • Do not overcook zucchini for best texture.
  • Great for meal prep and leftovers.
  • Add olives or spinach for extra Mediterranean flavor.
  • Store leftovers refrigerated up to 4 days.