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Mexican Street Corn Salad

This Mexican Street Corn Salad is a creamy, tangy, and flavor-packed dish inspired by classic street corn and traditional mexican street food. Made with sweet corn, zesty lime, creamy dressing, and crumbly cheese, it’s perfect for BBQs, gatherings, and everyday meals. Whether you’re looking for delicious sides to go with tacos, refreshing picnic side dishes, or standout cookout side dishes, this recipe is simple, bold, and always a crowd favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • If using fresh or canned corn sauté or grill it until slightly charred for extra flavor.
  • In a large bowl mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
  • Add corn red onion, cilantro, and cotija cheese.
  • Toss everything together until evenly coated.
  • Taste and adjust seasoning if needed.
  • Serve immediately or chill for 30 minutes before serving.

Method
 

  1. Use grilled corn for authentic street corn flavor.
  2. Add jalapeño for extra heat.
  3. Substitute feta cheese if cotija is unavailable.
  4. Serve chilled or at room temperature.
  5. Store in the refrigerator for up to 3–4 days.

Notes

  • Use grilled corn for authentic street corn flavor.
  • Add jalapeño for extra heat.
  • Substitute feta cheese if cotija is unavailable.
  • Serve chilled or at room temperature.
  • Store in the refrigerator for up to 3–4 days.