Go Back

Mini Banana Pudding Cups

These Mini Banana Pudding Cups are creamy, no-bake individual desserts layered with vanilla pudding, fresh bananas, whipped topping, and vanilla wafers. Perfect for parties, holidays, and easy banana desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Servings: 8 individual cups
Ingredients Method Notes

Ingredients
  

  • Pudding Layer
  • 1 5 oz package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping or freshly whipped cream
  • Fruit Layer
  • 2 ripe bananas sliced
  • Cookie Layer
  • 20 vanilla wafer cookies whole or crushed

Method
 

  1. In a large bowl, whisk together vanilla pudding mix and cold milk for 2 minutes.
  2. Let pudding sit for 5 minutes to thicken.
  3. Fold in whipped topping until smooth and creamy.
  4. Place a layer of vanilla wafers in the bottom of each dessert cup.
  5. Add several banana slices over the cookies.
  6. Spoon a layer of pudding mixture on top.
  7. Repeat layers if desired, finishing with pudding.
  8. Top with whipped cream, crushed wafers, and banana slices.
  9. Cover and refrigerate for at least 2 hours before serving.

Notes

  • Use ripe but firm bananas to prevent mushiness.
  • Assemble up to 24 hours ahead for easy entertaining.
  • Add banana slices just before serving to reduce browning.
  • Clear cups create a beautiful layered presentation.
  • For banana pudding shooters, use small shot glasses instead of dessert cups.
  • Store covered in the refrigerator for up to 2 days.