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No Bake Nutella Cheesecake

This No Bake Nutella Cheesecake is rich, creamy, and incredibly easy to make. With a buttery biscuit crust and a smooth Nutella cheesecake filling, it’s the perfect dessert for beginners and busy days. One of the best no baking recipes for quick sweet cravings and simple homemade desserts.
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Prep Time 20 minutes
4 hours
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • Biscuit Base
  • 2 cups digestive biscuits or graham crackers crushed
  • ½ cup unsalted butter melted
  • Nutella Cheesecake Filling
  • 16 oz 450 g cream cheese, softened
  • 1 cup Nutella
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream cold
  • Optional Toppings
  • Extra Nutella drizzle
  • Chocolate shavings
  • Crushed hazelnuts

Method
 

  1. Crush biscuits into fine crumbs and mix with melted butter.
  2. Press the mixture firmly into the bottom of a springform pan. Refrigerate for 15 minutes.
  3. In a large bowl, beat cream cheese until smooth and creamy.
  4. Add Nutella, powdered sugar, and vanilla extract. Mix until fully combined.
  5. In a separate bowl, whip heavy cream to stiff peaks.
  6. Gently fold whipped cream into the Nutella mixture until light and fluffy.
  7. Spread the filling evenly over the chilled crust.
  8. Smooth the top and refrigerate for at least 4 hours, or until set.
  9. Decorate with Nutella drizzle or toppings before serving.

Notes

Use full-fat cream cheese for best texture
Chill overnight for extra firmness
For clean slices, wipe knife with warm water between cuts
Great option for sweet snacks recipes quick and summer desserts