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Peach Dump Cake

This Peach Dump Cake is an easy dessert made with juicy peaches, buttery cake topping, and warm cobbler-style flavor. Perfect for quick family desserts, holidays, or simple peach cobbler dump cake easy recipes.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 2 cans sliced peaches in syrup
  • 1 box yellow cake mix
  • ¾ cup butter sliced thin
  • Optional Add-Ins
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • Chopped pecans or walnuts
  • 1 tsp vanilla extract
  • Optional Toppings
  • Vanilla ice cream
  • Whipped cream
  • Caramel drizzle

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly.
  2. Pour canned peaches with syrup into the baking dish and spread evenly.
  3. Sprinkle dry yellow cake mix evenly over peaches. Do not stir.
  4. Arrange thin slices of butter evenly across the top of the cake mix.
  5. Sprinkle cinnamon, nutmeg, or chopped nuts on top if desired.
  6. Bake for 45–50 minutes until golden brown and bubbly.
  7. Allow cake to cool slightly before serving.
  8. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

  • Thin butter slices help evenly moisten the cake mix.
  • Do not stir layers for classic dump cake texture.
  • Fresh peaches can replace canned peaches if desired.
  • One of the easiest dump cake recipes for beginners.
  • Store leftovers refrigerated up to 4 days.