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Peri Peri Chicken Recipe

This Peri Peri Chicken Recipe is spicy, smoky, and packed with bold flavor from fresh peppers, garlic, lemon, and savory spices. Perfect for easy chicken dinner recipes, sheet pan dinners, and flavorful chicken meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinate Time 1 hour
Total Time 1 hour 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Chicken
  • 2 lbs chicken thighs or chicken breasts
  • 1 tbsp olive oil
  • Peri Peri Marinade
  • 2 red chili peppers
  • 2 garlic cloves
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • ½ tsp cumin
  • 1 tbsp vinegar
  • Salt and black pepper to taste
  • Optional Garnishes
  • Fresh parsley
  • Lemon wedges
  • Red pepper flakes

Method
 

  1. Add chili peppers, garlic, lemon juice, olive oil, smoked paprika, oregano, cumin, vinegar, salt, and black pepper to a blender. Blend until smooth.
  2. Place chicken into a large bowl or zip-top bag.
  3. Pour marinade over chicken and coat evenly.
  4. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
  5. Grilling Method
  6. Preheat grill to medium-high heat.
  7. Grill chicken for 5–7 minutes per side until fully cooked and slightly charred.
  8. Oven Method
  9. Preheat oven to 400°F (204°C).
  10. Place chicken onto a baking sheet or casserole dish.
  11. Bake for 25–30 minutes until fully cooked.
  12. Air Fryer Method
  13. Preheat air fryer to 380°F (193°C).
  14. Cook chicken for 15–18 minutes, flipping halfway through.
  15. Let chicken rest for 5 minutes before serving.
  16. Garnish with parsley and lemon wedges if desired.

Notes

  • Chicken thighs stay extra juicy and flavorful.
  • Adjust spice level by using fewer chili peppers.
  • Great served with rice, salad, or roasted vegetables.
  • Perfect for meal prep and leftovers.
  • Store refrigerated up to 4 days.