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Slow Cooker Chicken Stew

Hearty, comforting, and incredibly easy to prepare, this Slow Cooker Chicken Stew is packed with tender chicken, wholesome vegetables, and rich savory broth. A perfect cozy meal made effortlessly in the crockpot for busy weeknights or lazy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 3 medium potatoes diced
  • 3 carrots sliced
  • 2 celery stalks chopped
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp cornstarch + 2 tbsp water
  • Fresh parsley for garnish

Method
 

  1. Add potatoes, carrots, celery, onion, and garlic to the slow cooker.
  2. Place chicken on top of the vegetables.
  3. Stir in tomato paste, thyme, rosemary, paprika, salt, and pepper.
  4. Pour in chicken broth to cover ingredients.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. Remove chicken, shred with forks, and return to the stew.
  7. Mix cornstarch with water and stir into the stew to thicken.
  8. Add peas and cook for 10–15 more minutes.
  9. Garnish with parsley and serve warm.

Notes

Use chicken thighs for richer flavor.
Add Worcestershire sauce for extra depth.
Skip cornstarch if you prefer a broth-style stew.
Stores well in fridge up to 4 days and freezes up to 3 months.