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Strawberry Muffins

These soft and fluffy Strawberry Muffins are packed with fresh, juicy berries and come together quickly with simple ingredients. Perfect for breakfast, snacks, or dessert, this Homemade Strawberry Muffins Easy recipe can be customized with a crumb topping for delicious Strawberry Streusel Muffins or made into mini muffins for bite-sized treats. A must-try when looking for things to make with strawberries!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Muffins
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup fresh strawberries chopped
  • Optional Crumb Topping Streusel:
  • ¼ cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons cold butter

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, oil, egg, and vanilla extract.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. Fold in chopped strawberries.
  6. (Optional) Mix crumb topping ingredients until crumbly.
  7. Fill muffin cups ¾ full and sprinkle streusel on top.
  8. Bake for 18–22 minutes or until a toothpick comes out clean.
  9. Cool slightly before serving.

Notes

Toss strawberries in a little flour to prevent sinking.
Do not overmix the batter to keep muffins soft and fluffy.
You can use frozen strawberries (do not thaw first).
For Strawberry Mini Muffins, bake for 10–12 minutes.