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Strawberry Shortcake Layer Cake

This Strawberry Shortcake Layer Cake is a light and fluffy vanilla cake layered with sweet macerated strawberries and fresh whipped cream. It’s a refreshing twist on classic strawberry desserts, perfect for celebrations, birthdays, and summer gatherings.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • Vanilla Cake Layers
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • Strawberry Filling
  • 4 cups fresh strawberries sliced
  • ¼ cup granulated sugar
  • 1 tsp lemon juice optional
  • Whipped Cream Frosting
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Decoration Optional
  • Fresh whole strawberries
  • Mint leaves
  • Powdered sugar for dusting

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Alternate adding dry ingredients and milk until smooth.
  6. Divide batter evenly between pans and bake for 25–30 minutes.
  7. Cool cakes completely before assembling.
  8. Mix strawberries, sugar, and lemon juice; let sit 20–30 minutes.
  9. Whip cream, powdered sugar, and vanilla until soft peaks form.
  10. Place first cake layer on plate, spread whipped cream and strawberries.
  11. Add second layer and frost entire cake with whipped cream.
  12. Decorate with strawberries and chill before serving.

Notes

  • Use fresh strawberries for best flavor and texture.
  • Do not assemble cake while warm to avoid melting cream.
  • Chill whipped cream bowl for better whipping results.
  • Cake can be baked a day ahead and assembled before serving.
  • Frozen strawberries can be used if fully thawed and drained.