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Thai Chicken Salad

This Thai Chicken Salad is a fresh, vibrant, and flavorful dish made with tender chicken, crunchy vegetables, and a creamy peanut-lime dressing. Perfect for healthy lunch ideas, this refreshing asian salad is quick to prepare and packed with nutrients. If you’re looking for easy lunch ideas or delicious healthy asian recipes, this salad is a satisfying and wholesome option for any day.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Salad:
  • 2 cups cooked chicken breast shredded
  • 2 cups shredded cabbage green or purple
  • 1 cup carrots julienned
  • 1/2 red bell pepper thinly sliced
  • 1/4 cup green onions chopped
  • 1/4 cup fresh cilantro chopped
  • For the Dressing:
  • 2 tablespoons peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • Water as needed to thin

Method
 

  1. In a bowl, whisk together peanut butter, lime juice, soy sauce, honey, sesame oil, garlic, and ginger. Add water to reach desired consistency.
  2. In a large bowl, combine chicken, cabbage, carrots, bell pepper, green onions, and cilantro.
  3. Pour dressing over the salad and toss until evenly coated.
  4. Adjust seasoning to taste if needed.
  5. Serve immediately or chill slightly before serving.

Notes

  • Use rotisserie chicken for faster prep.
  • Add chopped peanuts or sesame seeds for extra crunch.
  • Store dressing separately if making ahead.
  • Substitute tofu for a vegetarian version.
  • Best enjoyed fresh or within 2–3 days.