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Turkish Chicken with Creamy White Sauce

This Turkish Chicken with Creamy White Sauce features tender seasoned chicken simmered in a rich, garlicky cream sauce. It’s a comforting and flavorful dinner that pairs perfectly with rice, pasta, or warm bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper
  • Sauce
  • 2 tablespoons butter
  • 3 garlic cloves
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese

Method
 

  1. Season chicken with spices.
  2. Cook chicken in olive oil until golden. Remove and set aside.
  3. Melt butter and sauté garlic.
  4. Stir in flour and cook briefly.
  5. Add broth and cream, whisking until smooth.
  6. Stir in Parmesan and seasonings.
  7. Return chicken to pan and simmer in sauce for 3–4 minutes.
  8. Garnish and serve warm.

Notes

Serve with rice, pasta, or bread to enjoy every bit of the creamy sauce.