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Watermelon Cucumber Feta Salad

A refreshing Watermelon Cucumber Feta Salad made with juicy watermelon, crisp cucumber, creamy feta cheese, and fresh mint. This sweet and salty summer salad is light, hydrating, and perfect for BBQs, picnics, or quick healthy sides.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Salad
  • 4 cups watermelon cubed and chilled
  • 1 large cucumber sliced or cubed
  • ½ cup feta cheese crumbled
  • ¼ small red onion thinly sliced (optional)
  • Fresh mint leaves chopped
  • Dressing
  • 2 tbsp olive oil
  • 1 tbsp fresh lime juice
  • 1 tsp honey optional
  • Salt to taste
  • Black pepper to taste
  • Optional Add-ins
  • Basil leaves
  • Arugula
  • Chili flakes
  • Balsamic glaze drizzle

Method
 

  1. Chill watermelon and cucumber before starting.
  2. Cut watermelon into cubes and slice cucumber.
  3. Add watermelon, cucumber, and red onion to a large bowl.
  4. In a small bowl, whisk olive oil, lime juice, honey, salt, and pepper.
  5. Stir in chopped mint leaves.
  6. Pour dressing over salad and gently toss.
  7. Sprinkle feta cheese on top.
  8. Chill for 10–15 minutes before serving.
  9. Serve cold.

Notes

  • Best served fresh for maximum crunch and flavor.
  • Add feta just before serving to keep texture intact.
  • Do not overmix to avoid breaking watermelon.
  • Store leftovers in the fridge for up to 24 hours.
  • Can be customized into cucumber watermelon salad or classic watermelon feta salad variations.