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Watermelon Cucumber Salad

A refreshing Watermelon Cucumber Salad made with juicy watermelon, crisp cucumber, fresh mint, and optional feta cheese. This light summer salad is hydrating, quick to prepare, and perfect for BBQs, picnics, or healthy side dishes.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Salad
  • 4 cups watermelon cubed and chilled
  • 1 large cucumber sliced or cubed
  • ½ small red onion thinly sliced (optional)
  • ½ cup feta cheese crumbled (optional)
  • Fresh mint leaves chopped
  • Dressing
  • 2 tbsp olive oil
  • 1 tbsp lime juice fresh preferred
  • 1 tsp honey optional
  • Salt to taste
  • Black pepper to taste
  • Optional Add-ins
  • Fresh basil leaves
  • Chili flakes
  • Balsamic glaze drizzle
  • Arugula or spinach

Method
 

  1. Instructions
  2. Chill watermelon and cucumber before starting for best freshness.
  3. Cut watermelon into bite-sized cubes and slice cucumber.
  4. Add watermelon, cucumber, and red onion (if using) into a large bowl.
  5. In a small bowl, whisk olive oil, lime juice, honey, salt, and pepper.
  6. Add chopped mint leaves to the dressing.
  7. Pour dressing over salad and gently toss to combine.
  8. Sprinkle feta cheese on top if using.
  9. Chill for 10–15 minutes before serving.
  10. Serve cold and fresh.

Notes

  • Best served fresh to maintain crisp texture.
  • Do not overmix to avoid breaking watermelon pieces.
  • Add feta just before serving for best presentation.
  • Can be customized with chili flakes for a spicy version.
  • Store leftovers in the fridge for up to 24 hours (may release water).
  • Great base for watermelon feta salad variations or summer salad bowls.