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White Chocolate Strawberry Mousse Domes

These White Chocolate Strawberry Mousse Domes are elegant no-bake desserts made with silky white chocolate mousse, a fresh strawberry center, and a soft cake base. A stunning treat perfect for special occasions and easy sweet treats lovers.
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Prep Time 25 minutes
Freeze Time 4 hours
Total Time 4 hours 25 minutes
Servings: 6 Domes
Ingredients Method Notes

Ingredients
  

  • Strawberry Insert
  • 1 cup fresh strawberries chopped
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon gelatin + 2 tablespoons water
  • White Chocolate Mousse
  • 1 ½ cups white chocolate melted
  • 1 ½ cups heavy cream cold
  • 1 teaspoon vanilla extract
  • Base
  • Thin slices of sponge cake or vanilla cake rounds
  • Optional Coating
  • Melted white chocolate or mirror glaze

Method
 

  1. Cook strawberries, sugar, and lemon juice until soft. Blend smooth. Stir in bloomed gelatin and pour into small molds. Freeze until solid.
  2. Whip cold heavy cream to soft peaks. Fold into melted white chocolate with vanilla.
  3. Spoon mousse into silicone dome molds halfway. Insert frozen strawberry center. Cover with more mousse.
  4. Add a small round of sponge cake on top and press gently.
  5. Freeze for at least 4 hours or overnight.
  6. Unmold and coat with melted white chocolate or mirror glaze before serving.

Notes

Use silicone molds for easy release.
Freeze completely before glazing.
Substitute strawberries with raspberries or mango if desired.