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Zucchini Muffin

Moist and easy Zucchini Muffins made with fresh zucchini and warm spices. These healthy muffins are soft, flavorful, and perfect for breakfast, snacks, or delicious zucchini baked goods.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 18 Mffuns
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups grated zucchini moisture squeezed out
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tin with liners.
  2. Grate zucchini and squeeze out excess moisture.
  3. In a bowl, whisk eggs, oil, sugars, and vanilla extract.
  4. In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Combine dry ingredients with wet mixture, then fold in zucchini.
  6. Divide batter evenly into muffin cups.
  7. Bake for 18–22 minutes until a toothpick comes out clean.
  8. Let cool before serving.

Notes

Always remove excess moisture from zucchini
Do not overmix the batter
Add nuts or chocolate chips if desired
Store in an airtight container for up to 4 days