Dinner Recipes

Easy Bang Bang Chicken Sliders

If you love bold flavors and easy meals, these Bang Bang Chicken Sliders are the perfect recipe to try. These delicious mini sandwiches feature tender chicken coated in a creamy, spicy-sweet bang bang sauce and served on soft slider buns. They’re flavorful, satisfying, and incredibly easy to prepare.

These sliders are ideal for busy weeknights, family gatherings, game days, or casual lunches. If you’re looking for simple food recipes for dinner, fun lunch recipes, or creative food ideas, this recipe delivers big flavor in a small package.


Read Map

In this guide, you’ll discover:

  • Why these Bang Bang Chicken Sliders are worth making
  • The ingredients needed for the sliders
  • Step-by-step cooking instructions
  • Serving ideas and pairings
  • Helpful cooking tips
  • Answers to common questions

By the end, you’ll have a flavorful recipe that fits perfectly into your list of easy chicken sliders recipes kings hawaiian style.

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Why Make Bang Bang Chicken Sliders

There are many reasons these sliders are a favorite among home cooks.

Bold Flavor Combination
The creamy bang bang sauce combines sweet chili sauce, mayo, and spice for a delicious flavor.

Quick and Easy Meal
These sliders are perfect for busy nights when you need lazy dinners that still taste amazing.

Perfect for Parties
Mini sliders are great for game days, potlucks, and gatherings.

Great Use for Leftover Chicken
You can easily make these with rotisserie chicken sliders, saving time in the kitchen.

Family-Friendly Meal
These sliders are loved by both kids and adults.


How to Make Bang Bang Chicken Sliders

Making Bang Bang Chicken Sliders is quick and simple. The chicken is tossed in a creamy bang bang sauce and served inside soft slider buns with fresh toppings.

The sauce adds a sweet and slightly spicy flavor that makes these sliders irresistible.


Ingredients

To prepare these tasty sliders, you will need:

  • 2 cups cooked shredded chicken (rotisserie works great)
  • 12 slider buns or Kings Hawaiian rolls
  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon honey
  • 1 tablespoon lime juice
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped green onions
  • 1 tablespoon butter (for brushing buns)

Optional additions:

  • Pickles for extra crunch
  • Extra sriracha for more heat

These ingredients create flavorful sliders that rival many restaurant-style chicken sandwich recipes.


Directions

Follow these simple steps to make the perfect Bang Bang Chicken Sliders.

Step 1: Prepare the Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 2: Add the Chicken

Add shredded chicken to the bowl and toss until the chicken is fully coated in the bang bang sauce.

Step 3: Prepare the Buns

Slice the slider buns in half and place the bottom halves on a baking sheet.

Step 4: Warm the Chicken

If needed, warm the sauced chicken in a skillet for a few minutes until heated through.

Step 5: Assemble the Sliders

Spoon the chicken mixture evenly over the bottom buns.

Step 6: Add Toppings

Top with shredded lettuce, carrots, and green onions.

Step 7: Add the Top Buns

Place the top halves of the buns over the filling.

Step 8: Brush with Butter

Lightly brush the tops with melted butter for extra flavor.

Step 9: Bake (Optional)

Bake the sliders at 350°F (175°C) for about 8–10 minutes if you want warm, slightly toasted buns.

Step 10: Serve

Serve immediately while warm.


How to Serve

These Bang Bang Chicken Sliders are delicious in several ways.

As a Main Meal
Serve them with fries or roasted potatoes for a complete dinner.

For Lunch
They make excellent lunch recipes because they are quick and easy to prepare.

At Parties
These sliders are perfect appetizers for gatherings.

For Game Day
Serve alongside wings or chips for a fun snack spread.


Tips for the Best Bang Bang Chicken Sliders

Follow these tips to make the best sliders.

Use Rotisserie Chicken
It saves time and adds great flavor, making perfect rotisserie chicken sliders.

Adjust the Spice Level
Add more or less sriracha depending on your preference.

Toast the Buns
Lightly toasted buns add extra texture.

Add Crunchy Toppings
Fresh lettuce and carrots add a nice contrast to the creamy sauce.

Use Hawaiian Rolls
Soft Kings Hawaiian rolls work perfectly for sweet and savory sliders.


FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture ahead and assemble the sliders before serving.

How should I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Can I use fried chicken instead of shredded chicken?
Yes, fried chicken makes the sliders even crispier and more indulgent.

Are these similar to hot honey chicken sliders?
They are similar in sweetness, but bang bang sauce adds creamy and spicy flavors.

Can I add cheese?
Yes, cheddar or mozzarella works well for extra richness.


Final Thoughts

These Bang Bang Chicken Sliders are a delicious and easy meal that delivers bold flavor in every bite. The creamy sauce, tender chicken, and soft buns create a satisfying dish that works perfectly for lazy dinners, quick lunches, or party appetizers.

Whether you’re searching for food ideas, creative chicken starter recipes, or fun supper ideas, these sliders are a simple and flavorful option that everyone will enjoy.

Bang Bang Chicken Sliders

These Bang Bang Chicken Sliders are sweet, spicy, creamy, and incredibly satisfying. Tender shredded chicken is coated in a bold bang bang sauce made with mayonnaise, sweet chili sauce, and a touch of heat, then layered into soft Kings Hawaiian slider buns. Perfect for lazy dinners, quick lunch recipes, or fun food recipes for dinner, these sliders are easy to make and packed with flavor.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 Sliders

Ingredients
  

  • 2 cups cooked shredded chicken
  • 12 slider buns preferably Kings Hawaiian rolls
  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon honey
  • 1 tablespoon lime juice
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped green onions
  • 1 tablespoon melted butter for brushing buns
  • Optional Toppings
  • Pickles
  • Jalapeño slices
  • Shredded cheese
  • Extra sriracha drizzle

Method
 

  1. Prepare the Bang Bang Sauce
  2. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  3. Mix the Chicken
  4. Add shredded chicken and toss until fully coated with the sauce.
  5. Prepare the Slider Buns
  6. Slice the buns in half and place the bottom halves on a baking sheet.
  7. Warm the Chicken
  8. Heat the chicken mixture in a skillet over medium heat for about 3–4 minutes.
  9. Assemble the Sliders
  10. Spoon the saucy chicken mixture evenly over the bottom buns.
  11. Add Fresh Toppings
  12. Top with shredded lettuce, carrots, and green onions.
  13. Add the Top Buns
  14. Place the top halves of the buns over the chicken filling.
  15. Brush with Butter
  16. Lightly brush the tops with melted butter for extra flavor.
  17. Bake (Optional)
  18. Bake at 350°F (175°C) for about 8–10 minutes until the buns are warm and slightly toasted.
  19. Serve and Enjoy
  20. Serve immediately as delicious mini chicken sandwich sliders.

Notes

  • Rotisserie chicken works perfectly for quick rotisserie chicken sliders.
  • Adjust the spice level by adding more or less sriracha.
  • These sliders are perfect for supper ideas, gatherings, or quick meals.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a sweet and spicy variation similar to hot honey chicken sliders, drizzle a little honey before serving.
 
 
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